![]() We also take great pride in supporting the Chicago heavy music community at large. Our bars feature an exclusive selection of small label whiskeys and many other varieties of alcoholic and non-alcoholic libations as well as carrying the distinction of being able to offer several whiskeys on tap. We encourage you to read over our menu and seek out information on the wide selection of rotating craft brews and spirits we carry year round. ![]() Which means we don’t carry Miller Lite and we don’t carry Budweiser. We support purveyors that are local and homegrown. So we encourage you to ask your server about the charity of the month and consider donating to what we feel are worthy and deserving causes. As such, we feel it is our obligation to give back to the communities that support us and support our love for meat and heavy metal. We’ve been extremely fortunate to show host to thousands of dedicated eaters from locales near and far. From our origins as a corner bar with solid American bistro fare, we’ve grown to five locations that offer the finest burgers available on this planet or any other. Incorrect information was provided initially in the news release.Kuma’s started in 2005 with its flagship location at the corner of Belmont and Francisco avenues in Chicago’s Avondale neighborhood. “We’re excited to expand into this new market and are dedicated to Dae Gee’s success and future growth in the region.”Įditor’s note: The article has been updated since it was first published to correct the expected location of the future restaurant to the west side of Sioux Falls. “We’re thrilled to welcome Johnny to the Dae Gee family and look forward to opening our first South Dakota restaurant,” Kim said. ![]() Earlier this year, the chain signed its first franchise agreement for the development of two restaurants in Amarillo, Texas. I’m eager to bring a different flavor, variety and overall dining experience to Sioux Falls.”ĭae Gee, which has five corporate-owned restaurants in Colorado, expects to open as many as 10 restaurants over the next 12 months and at least that many each year thereafter. And the trend shows no signs of slowing down anytime soon. “With a complexity of different flavors and cuisine largely comprised of proteins, vegetables, grains and assorted spices, Korean food is a great choice for the health-conscious and clean-eating consumer. “I was searching for an emerging franchise concept to join, and Dae Gee’s dynamic food and exceptional dining experience jumped out at me,” Phung said. Entrees can be piled high with other ingredients such as rice, kimchee, broccoli, radish and fish cakes. Meat, fish and vegetarian options can be enjoyed in a bowl, hot stone pot or tucked inside lettuce and eaten as a wrap. “From generations of recipes passed down, Dae Gee leaves its customers well fed with culture, humor and top-quality, home recipe-style Korean food,” Phung said.ĭae Gee was founded in 2012 by Joseph Kim, and its rise in popularity began in 2015 when it was featured on Guy Fieri’s TV show “Diners, Drive-Ins and Dives.”Ĭustomers at Dae Gee, which means “pig” in Korean, can choose from a variety of traditional marinated Korean meats such as sam gyeob sal, or sliced pork belly galbee, which are beef short ribs and dak bulgogi, or chicken. Phung hasn’t signed a lease yet, but he expects to open the restaurant early next year on the city’s west side. ![]() Johnny Phung, who owns two Envy Nails & Spa salons in the city, has signed a franchise agreement with Denver-based Dae Gee Korean BBQ, the restaurant chain said in a news release. Diners will be able to grill their own Korean barbecue at the table when a new restaurant opens next year in Sioux Falls.
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